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>>156140
>>156145
even the bones on smaller rats stay hard, it's not like sardines
https://youtu.be/K0g3jNBFBns (cooking at 2:50, eating at about 6:00)

he says it's a guinea pig but I know for a fact it isn't (;´Д`)
Post number No.156146
Board Off-Topic@Heyuri
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