>>150252
Thats kind of what worries me, when the bread breaks down the oil additives would separate wouldnt they? (;ﾟДﾟ)
I have a similar story, i brew ginger beer occasionally and one tiem i made a batch that got some pediococcus in there, it turned the brew into a snotty gunk, literal slime. I tried drinking some, it tasted okay, but i had a debilitating headache for days after, light sensitivity, bizarre eye pain, flu symptoms, all sorts of strange things... That is when i learned to be more serious about PH levels.